Ragu Salvatore: A Recipe from Simeone’s Italian American Restaurant

This is a recipe from Anthony Simeone’s memoir, Recipes from Papa:  Food, Family & Memories of Growing Up Italian American.  His father, Salvatore, founded Simeone’s Italian American Restaurant, which was on Brookline Street in Cambridge for 30 years from 1946 to 1976.  The excerpt of the book is from Simeone’s Italian American Restaurant Memorabilia Collection.

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